Suffering from chronic nephritis for seven or eight years, can you eat pickled vegetables without salt? Is there a high content of nitrite in this pickled cabbage without artificial salt?
Patients with nephritis are not recommended to eat sauerkraut, because sauerkraut is a pickled food. Although it does not put too much salt, it will appear some other chemicals after fermentation. It is not conducive to the recovery of the patient's condition, so we should pay attention to the diet structure at ordinary times. We should not eat spicy and irritating food, but also pay attention to the intake of salt.
Clinically, it is mainly pickled food. Generally speaking, it contains a certain amount of nitrite, which is just a problem of the level of nitrite content. Clinically, if it is kidney disease, it is no problem to eat it properly. It is mainly important not to eat too much. It is best to eat more fresh vegetables
You have suffered from chronic nephritis for seven or eight years. Salt will not decompose into nitrite. Nitrite is decomposed from the components in green vegetables. Therefore, try not to eat green vegetables that have been stored for a long time. In addition, salt should also be limited in an appropriate amount.