The blood sugar is slightly higher during pregnancy. In order to ensure nutrition, you will use a wall breaking machine to beat soybean milk or rice paste every morning. Generally, you will use pumpkin or yam plus miscellaneous grain rice and millet to make a paste. Will this cause the blood sugar to rise? Want to hear professional answers
Coarse cereals rice, millet and yam are carbohydrates with high starch content, and the sugar rising index of pumpkin is also very high, but these foods are not absolutely forbidden during pregnancy. You can choose one of them to mix with beans to make soybean milk, which will rise sugar more slowly, especially in the wall breaking machine. After the food is pasted, the sugar rises faster. It is not recommended to make rice paste with foods with high carbohydrate.
The paste made of pumpkin coarse grain rice and millet will cause the increase of blood sugar, because the more it is made into a paste, the easier it is to cause the body to absorb and increase sugar. Therefore, it is mainly the paste made of coarse grain rice and millet, which will make the blood sugar easier to increase and is not conducive to sugar control
Pumpkin or millet paste made of yam can raise blood sugar. Yam you said should be sweet potato bar. Yam, pumpkin and millet can raise blood sugar. Therefore, for patients with elevated blood sugar, it is not recommended to eat such rice paste. It can raise blood sugar. If you can't eat it during pregnancy, you can drink Soybean milk