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For three days, the stomach has been dull pain, which is suspected to be caused by fermented food

Oct 10 20213 people replied
Description Of Condition:

I ate fermented Mao tofu and stinky mandarin fish at noon the day before yesterday without any discomfort. I got up yesterday morning and had a slight dull pain in my stomach, which lasted for one day. During the normal eating period, I still had a slight dull pain in the evening. I bought yanyanning, which was useless. I still had a dull pain all day today. I bought ginger tea, which was invalid. I bought sudashui, which was invalid. I used to go to the toilet every day. Since the day before yesterday, I basically didn't go to the large size, have diarrhea, and don't exhaust too much. My stomach didn't feel bloated, But I've been suffering from dull pain. I've had normal meals these three days. What's the problem that caused me to suffer from dull pain all the time? What should I do to save myself?

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