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Vibrio parahaemolyticus food poisoning

Vibrio parahaemolyticus food poisoning, also known as halophilic bacteria food poisoning, is caused by eating food containing the bacteria, mainly replica seafood. Clinically, the main symptoms are acute onset, abdominal pain, vomiting, diarrhea and watery stool. The severe type often has the symptoms of dehydration and shock. Vibrio parahaemolyticus was isolated from intestinal excreta and food of salted sardine food poisoning patients in Osaka, Japan in October 1950.

Symptoms

Necrotizing fasciitis of abdominal wall

Retroperitoneal lipoma

Abdominal Apoplexy Syndrome

Abdominal epilepsy syndrome

Abdominal distention

Abdominal aortic thrombosis syndrome

Abdominal stroke syndrome

Fabry's disease

Fanconi syndrome

Radiation nephritis

Non IgA mesangial proliferative nephritis

Nonspecific urethritis

Non steroidal anti-inflammatory drug induced nephropathy

Seizures and epilepsy syndrome

Pneumococcal meningitis

Reflex sympathetic dystrophy syndrome

Reflex somatic neuropathy

Watershed infarction

Phenothiazine antipsychotic poisoning

Radiation myelopathy

Common Health Issues

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