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Vibrio parahaemolyticus food poisoning

Vibrio parahaemolyticus food poisoning, also known as halophilic bacteria food poisoning, is caused by eating food containing the bacteria, mainly replica seafood. Clinically, the main symptoms are acute onset, abdominal pain, vomiting, diarrhea and watery stool. The severe type often has the symptoms of dehydration and shock. Vibrio parahaemolyticus was isolated from intestinal excreta and food of salted sardine food poisoning patients in Osaka, Japan in October 1950.


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