Home > internal medicine > Aflatoxin poisoning

Aflatoxin poisoning

Aflatoxin is a molecular mycotoxin. China stipulates that the allowable amount of aflatoxin in rice and edible oil is 10ug / kg, and that in other grains, beans and fermented foods is 5ug / kg. Baby milk substitutes shall not be detected. The World Health Organization recommends that the maximum allowable amount of aflatoxin in food and feed is 15ng / kg. 30 ~ 50ua / kg is low toxicity, 50 ~ 100ug / kg is poisoning, 100 ~ 1000ug / kg is high toxicity, and more than 1000ug / kg is extremely toxic., Its toxicity is 10 times that of potassium cyanide and 68 times that of arsenic. In addition, aflatoxin has strong carcinogenicity.

Symptoms

Whipple's disease

Ileocecal valve syndrome

hyperkinetic cecum syndrome

Digestive system damage in acquired immunodeficiency syndrome

Cholera like syndrome

Xanthogranulomatous pyelonephritis

Mixed renal tubular acidosis

Heroin nephrosis

Coma

Cavernous sinus thrombosis

Neurological manifestations of acquired immunodeficiency syndrome

Huntington's disease

Erythematous limb pain

Jets nerve injury

Neglect

Xanthoma

Acquired hyperlipidemia

Sweat syndrome

Crohn's disease

Respiratory alkalosis

Common Health Issues

Health News